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Cornbread Pancakes with Fresh Blackberry Compote

Weekend mornings for me are sleeping in, pancakes, cuddling on the couch with my husband and dog, listening to records, enjoying huge cups of our favorite coffee, and reading. These ingredients on any...

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Roasted Red Pepper Sauce over Sausage and Zucchini Ribbons

My wedding might be featured in a few magazines (stay tuned!), and in order to make the submission more desirable, my wedding planner asked me to write up some copy to go along with the pictures: how...

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Thick Vegan Caramel Goodness

It’s always so amazing and exciting to me when I find something I can eat that is like what people without food intolerances can eat. Caramel sauce??!! Yes, please! We enjoyed this after a very full...

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{Dairy-Free} Ranch Dressing

Oh, man, do I miss certain foods that I used to eat in excess! Ranch dressing was {and still is} an all-time favorite. In high school, my friends and I would frequent this little sandwich shop called...

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Vegan Coconut Whipped Cream

This recipe is so easy, and it is a must for those who are vegan and/or lactose intolerant! I use it frequently, and absolutely love it. Enjoy! Vegan Coconut Whipped Cream serves 4 (you can certainly...

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One-Pot Roasted Chicken in Milk {gluten-free, dairy-free option} with Kale...

THIS. CHICKEN. IS. IT. The best. So easy. SO delicious. One caveat (ok, two): it has garlic and dairy in it! I’m so, so, so sorry, especially to my loyal sensitive-tummy followers. However, you can, of...

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